Anzac biscuits

blog biscuits

*makes 15 medium biscuits*

Ingredients:

125g Flour

150g sugar

1 cup coconut

1 cup rolled oats

50g butter

1 Tbsp golden syrup

1/2 tsp bicarb soda

2 Tbsp boiling water

 

Directions:

Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve bicarb soda in the boiling water and add to butter in golden syrup. Make a well in center of flour, stir in the liquid. Place spoon fills on cold greased tray. Bake 15-20 minutes at 180 degrees, until golden. Leave on tray 5-10 minutes to firm up, then transfer to wire wrack to cool completely.

Recipe from: Edmonds cookery book

 

Note: 

These are super easy to make and a great project to do with kids. They’re basically healthy as well (with the oats and all 😉 ). The only problem I had was that the mixture was a little dry and wouldn’t stick together to form a ball, I just melted a little more golden syrup and butter together and mixed it in and it was perfect!

 

Lib xo

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