Butterscotch Pudding

20141106_195917~2A very simple and light recipe but delicious all the same. The original recipe states a cooking time of 30 minutes but I found that you need to allow a least 45 minutes for the pudding to cook all the way through. Over all a nice, sweet, and sticky pudding.


1 cup flour

1 tsp baking powder

50g butter, melted

¾ cup caster sugar

½ cup milk


1 ½ cups boiling water

25g butter, melted

2 tsp golden syrup


Mix flour, baking powder, butter and sugar together in an oven-proof bowl. Add the milk and mix well.

In a medium bowl, combine sauce ingredients and pour evenly over the top of first mixture. Do not stir. Bake at 180C for around 40-45 minutes.

Serve warm with cream and golden syrup.

Serves 4 – 5 people

Recipe adapted from: www.chelsea.co.nz

Happy baking!

Em xo


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